capicola, roasted zucchini, preserved lemon, and whipped cream cheese, on a baguette
rosemary ham, fresh mozzarella, pickled fennel, castelvetrano olives, and pepitas, on romaine with anchovy herb dressing
w/ purple cabbage
w/ pistachios and lemon zest
chicken and dumplings
curry pinto bean
(vegan, gf)
~ SERVED ON ROMAINE HEARTS WITH OLIVE OIL AND CHAMPAGNE VINEGAR ~
~ SERVED w/ HARD-BOILDED EGG, AVOCADO + SUNFLOWER SEEDS ~